Modelling the Respiration Rate of Fresh-Cut Pear (Pyrus communis L.) Packaged in Modified Atmosphere
نویسندگان
چکیده
منابع مشابه
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
Respiration rate and gas exchange through the package material are the processes involved in creating a modified atmosphere inside a package that will extend shelf life of fresh fruits and vegetables. Thus, modelling respiration rate of the selected produce is crucial to the design of a successful modified atmosphere packaging (MAP) system. In this paper, general aspects of the respiration proc...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.804.062